A Lisbon
kitchen with
Texas roots.

Every patty is 100% organic grass-fed beef sourced from Portuguese farms. We know where it comes from, how the animals lived, and what they ate. That transparency goes straight into the flavour.

Our brioche buns are fresh, our fries are hand-cut, and our Texas sauce is made in-house from a recipe that has never been written down. The kitchen does everything from scratch because shortcuts show up on the plate.

Veggie burgers, vegan options, kids menus — we built the menu so nobody at the table has to compromise. And yes, we're pet-friendly at Intendente, because good restaurants should feel like home.

Lisbon is getting expensive. We don't think a great burger has to be a luxury. Everything on the menu is priced honestly — quality ingredients, fair margins, nothing inflated because the address is convenient.

The walls of both restaurants are covered in photos of guests from every country in the world. We keep them because that's who this place belongs to — the people who walked through the door and made H5 Texas what it is.

Most tables at Avenida get their food in under 15 minutes. Speed matters when you're hungry. But we won't trade it for quality — the kitchen is efficient, not rushed, and there's a difference between the two.